Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
Ensure relevant quality controls are in place, adhere to and meet customer expectations. Ensure relevant
relevant safety controls and standards are in place according to HACCP/BRC and company regulations.Manage
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
Market related
is maintained
Continuous monitoring and control of dishes going outMake personal contact
Work within operational budgetsStock control measures including stock rotations and monthly
pressure, have attention to detail, must be accurate, customer focused, and have a positive outlook, excellent
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
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Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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Hoedspruit
MR Monthly
and food costing to ensure profitability and customer satisfaction.
Supervise and coordinate
menus, and themed events to attract and retain customers.Handle administrative tasks, such as
on delivering high-quality food and exceptional customer service.Solid organizational and time-management
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Intellistaff
Hoedspruit
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen
menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
on delivering high-quality food and exceptional customer service. Solid organizational and time-management
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