Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Medical Aid Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit
affordable, appealing lunch options to attract weekday customers.
• Ensure high standards of food quality
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
Train, mentor, and motivate team members to deliver exceptional customer service and maintain high operational
adequate stock levels are maintained.
• Handle customer inquiries, complaints, and feedback professionally
Collaborate with the General Manager and Group Management Team to develop strategies for increasing sales and profitability
is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position affordable, appealing lunch options to attract weekday customers.
Ensure high standards of food quality,
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
Train, mentor, and motivate team members to deliver exceptional customer service and
maintain high adequate stock levels are maintained.
Handle customer inquiries, complaints, and feedback professionally
of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations
affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead, train, and
and motivate the food services team to deliver exceptional service and maintain high standards of food
affordable, appealing lunch options to attract weekday customers.
- Ensure high standards of food quality
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations meal options to draw in customers. Lead, train, and motivate the food services team to deliver exceptional high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation
Creating and sending invoices and statements to customers. Checking the data input to ensure the accuracy Reporting issues or irregularities to the financial head of the company. Fixing billing errors by issuing to handle customer queries calmly. The ability to work independently or as part of a team
Creating and sending invoices and statements to customers. Checking the data input to ensure the accuracy Reporting issues or irregularities to the financial head of the company. Fixing billing errors by issuing to handle customer queries calmly. The ability to work independently or as part of a team
ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations meal options to draw in customers. Lead, train, and motivate the food services team to deliver exceptional high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Leadership Skills, Strong organizational abilities, Customer-focused mindset, Detail-oriented and quality-driven affordable, appealing lunch options to attract weekday customers. • Ensure high standards of food quality, presentation
Technician to join their team. Roles & Responsibilities Overview: • Analyses any customer complaints and develop (Scrap rate), Customer (SDS) and head office (QPR & Warranty status) • Maintain customer KPI regarding Actively involved in SPTT's (Supplier Parts Tracking Team). • Representative for health and safety • Support achieved prior to delivery according to APQP / Customer requirements / VDA6.3 / IATF16949 • Support supplier quality problems found in the Purchase, Site and Customer, take containment measures, and follow up to solve
Responsibilities Overview: