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Professor: Anglo Gold Ashanti Research Chair In Dairy Science And Technology

Eastern Cape

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  • A Doctoral Degree in dairy science, food science, or a related discipline.
  • At distinguished record of research publications in dairy science and technology or related fields in nationally
  • Recognition as an established scholar in dairy science, food technology or related area chosen research in dairy science and technology, with a focus in dairy product development, dairy product safety value-added dairy processing
  • Drive curriculum innovation and development to enhance the dairy science


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