and Project). Be proficient in SAP system. Have good analytical and problem-solving abilities, have attention improve existing procedures and processes. Have good working knowledge of Warehouse and Inventory Management comprehensive understanding of JIT supply processes. Have good understanding of OHSE requirements and Standards
manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
for traceability of product.
Quality:
Good knowledge of GMPs/HACCP/FSSC 22000 regulatory requirements
Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices.
Organize
manufacturing of food products, ensuring safety, good quality products and productivity. Manage human mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory requirements Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices. Organize internal
/ Motor Industry
staff.
supervising/managing staff. Responsible for purchasing various goods including machinery, equipment, raw materials, and/or supply and the inspection of samples. Expedite goods by contacting vendors regarding shortages and administering
supervising/managing staff. Responsible for purchasing various goods including machinery, equipment, raw materials, and/or supply and the inspection of samples. Expedite goods by contacting vendors regarding shortages and administering
(BOM)
Group and with local and international suppliers. Good understanding of technical/ engineering concepts; plan, co-ordinate and manage projects successfully. Good analytical skills. Added Advantage: Knowledge in
Control
Generate purchase orders, goods received notes, purchase notes, return notes, Journals
tasks in a safe and careful manner.