overseeing the operations and fiscal health of the process engineering department within the organization the leadership, process engineering, reviews of vendor data etc, test work, commissioning, identify areas of
collectively to drive Business excellence. Data capturing these version-controlled Workflows into a finalized workflows, and procedures. Data Collection : Support the collection and analysis of data related to business
cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
the Quality and Food Safety functions of the department as and when is necessary. General Responsible Understands cause and effect relationships within data and interprets this to make competing, holistic
studies, quantity surveying or related.
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
materials.
staff. Monthly presentation of department KPI's to heads of department Statutory return preparations Month Shipment control report with the procurement department Close required shipments Agree on shipment control Preparation Reviewing cost centre reports with heads of department monthly. Prepare a Journal to correct allocations