vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will
established foods supply company servicing the hospitality & retail industry. Looking for individuals
through the completion of value-added projects and day to day tasks. Specific areas of focus may include Distribution coaching, and a complete support network to help you day to day. We’ll offer you opportunities to move around
enthusiastic and self-motivated retail staff for day shift roles. Successful applicants must be physically
Sat & Sun 08:00 to 17:30 12pm to 17:30 (Half day) NS Mon to Fri 00:00am to 08:30 am Sat & Sun
be required to complete a written assessment on day of interview. If you do not receive a response within
customer base Participation/representation at open days/trade shows with the ability to conduct physical