- The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division requested • Supervise and manage all aspects of the deli division, including food preparation, service, and strategies for increasing sales and profitability of the deli division . • Consistently maintain order and ensure
Reference: PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production of of superior quality ready-to-eat foods for the Deli as well as freshly baked goods for the Bakery, predicting and regulation of workflow. Ensure products are produced in accordance with specified minimum stock holdings and reporting stock levels. Production Specialist: Deli and Bakery. To plan and manage the production of of superior quality ready-to-eat foods for the Deli as well as freshly baked goods for the Bakery, predicting
clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join focus areas:
• Supervise and manage all aspects of the deli division, including food preparation, service, and
strategies for increasing sales and profitability of the deli division.
• Consistently maintain order and
a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant
Job Title: Fresh Produced Store Manager
Location: Germiston
PRIMARY RESPONSIBILITIES:
Managing the Fruit and Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing of daily orders, estimation of the amounts and frequencies of the required products
Responsible for leadership of the staff,
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing requested.
Supervise and manage all aspects of the deli division, including food preparation, service, and strategies for increasing sales and profitability of the deli division.
Consistently maintain order and
/>The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division
affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead, train, and
- Supervise and manage all aspects of the deli division, including food preparation, service, and
strategies for increasing sales and profitability of the deli division.
- Consistently maintain order and