- The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division requested • Supervise and manage all aspects of the deli division, including food preparation, service, and the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor strategies for increasing sales and profitability of the deli division . • Consistently maintain order and ensure Financial Management • Operations Management • Staff Management • Inventory and Stock Control • Marketing
Kitchen Staff, Chatsworth, Durban City. Hie good people, Energetic Young Lady is looking for job. She She can work as Kitchen Staff or Cleaner she have experience in both fields (preparing different types
Kitchen Staff, Pietermaritzburg, Midlands. Looking for kitchen staff for burger take away. 2 years Experience
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing requested.
Supervise and manage all aspects of the deli division, including food preparation, service, and the food services team, including Food Services Staff, Barista, and Cleaner.
Train, mentor, and strategies for increasing sales and profitability of the deli division.
Consistently maintain order and communication.
Willingly fill in for no shows, short staff and busy periods.
Salary package offered:
Experienced Cashiers and Kitchen Staff, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall looking for an experienced cashiers and kitchen staff. previous restaurant experience is necessary, own
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
- The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division requested • Supervise and manage all aspects of the deli division, including food preparation, service, and the food services team, including Food Services Staff, Barista, and Cleaner. Page 1 of 3 • Train, mentor strategies for increasing sales and profitability of the deli division . • Consistently maintain order and ensure Financial Management • Operations Management • Staff Management • Inventory and Stock Control • Marketing
search of a Regional Deli Manager who is highly motivated and experienced to supervise deli departments in involve ensuring the success and profitability of our deli operations while upholding top-notch standards of Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management. Bakery
(Butchery, Bakery, Confectionery, Hot & Cold Deli, Fruit & Veg and Liquor departments). Fostering (Head Office, Corporate Fuel Brands, Customers, Staff etc) Must be able to work under pressure. Customer
office staff Evaluate and manage staff performance Resolve disputes and grievances Keep staff attendance and professional staff Prepare paperwork for hires, terminations and maintain staff files Organize orientation training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules