identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition
identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition identified and explained. Consequences of not blending correctly are explained. Equipment to clean, blend and condition
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and