studies, quantity surveying or related.
the supervision of the quality control lab and staff, raising non-conformance reports, and enforcing
Supervision
Supervision of the QC lab and staff
Supervision and Verification of online product cause for consumer complaints
Food Safety/Health & Safety
Internal Auditing - conducts food defence, housekeeping, food fraud. Enforces Health and Safety compliance (assessments, toolbox talks)
of consumables. Staff leave, time and attendance, time sheets . Monthly One on one staff reviews . Toolbox
overseeing the operations and fiscal health of the process engineering department within the organization the
financial accounting staff. Monthly presentation of department KPI's to heads of department Statutory return Shipment control report with the procurement department Close required shipments Agree on shipment control Preparation Reviewing cost centre reports with heads of department monthly. Prepare a Journal to correct allocations
accounting staff.
advise branch and dealer staff quickly within the sales and aftersales departments. · Monitor available training branch and dealer staff. · Assist DPs with setting up training plans to upskill staff members to create mentoring internal staff to ensure staff back up plans are in place. · Monitor staff morale at dealers to improve own skills and the dealer and branch staff. · Sales Targets · Assist dealers to achieve 100%
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
reports Assist with CCTV investigations Ensure Health and Safety Matric SAPS backround/knowledge 5 years
needs.
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels