relevant departments such as QC, QA, Retention and Micro
Adherence to the health, safety and environmental standards
on the role of managing one of the branches / departments.
Responsibilities will include:
health and safety initiatives and report unsafe situations
skills
tools Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies enforce all Health and Safety requirements at all times • Visitor and Contractor Policy – staff shall ensure drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before
dashboard
Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
Assist with back shopping Assist in training of new staff Provide friendly, helpful and courteous assistance to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking exemptions
production process. Health and Safety Compliance: Ensure compliance with health and safety regulations productivity and engineering activities, manage staff, asset management, optimize maintenance activities quality management systems (e.g., ISO standards) and health and safety regulations. Proficiency in data analysis
ommissioning and Handover
opportunities for corrective actions. Supervise Quality Department. Establish and enforce quality checkpoints throughout initiatives. Manage and maintain Environmental, Health & Safety and Project Management aspects of