Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be contactable. Experience with Restaurant administration & system controls essential. Duties will
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
-Quality of Reports -Relevant qualifications. -Administrative skills, Communication skills (Written and Verbal)
and support queries. Assist internal service departments with client meetings or on-site interventions