Design Group Jobs in Hoedspruit, Limpopo

Hoedspruit

leadership skills and ability to work confidently in a group.

Excellent communication and interpersonal

Pastry Chef

Hoedspruit

Key Responsibilities:

Designing and executing dessert menus in line with lodge

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The I & O Psychology Hub

Hoedspruit

collaborate and constructively participate with fellow group executives and outside service providers in the

Hoedspruit

R10 000

complement the overall dining experience.

Designing seasonal or themed dessert specials.

Hoedspruit

alongside the Management team, drive organisational design and structural changes and embrace technology to

Hoedspruit

Market related

issued correctly

Running Point on Large Group Bookings

Keep open communication with all