and raw and packaging material and align with the system integration. Manage stock levels within agreed capacity planning processes and align with the system integration S&OP coordination by the Planning Team alignment Leadership Education: B.Sc. in Engineering. (M.Sc. or MBA preferred) Experience: Min 10
with key vendors (subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules organizational skills BSc in, Quantity Surveying, Engineering, Construction Science or Relevant discipline
an efficient and effective departmental filing system Diary management in various formats Capturing timesheets Connecting and co-ordinating video/telephone conference system for various meetings Printing emails and documents
Management System according to International Standards (ISO). Implementation of Corporate Systems & Procedures
Experience with Restaurant administration & system controls essential. Duties will include staff management
Experience with Restaurant administration & system controls essential. Duties will include staff management
in a SME. Your good knowledge of financial IT systems using MS Navision or similar would be advantageous
Making recommendations where control deficiencies, system effectiveness, profit improvement or cost reduction