Despatch Staff Jobs in Stellenbosch
- Stellenbosch (35)
- South Africa (10)
- Franschhoek (8)
- Intellistaff (5)
- Delaire Graff Estate (4)
- Helderberg Personnel (4)
- Masa Outsourcing Ltd (2)
- Protea Placements (2)
- Time Personnel (2)
- Ct Lab Ltd (1)
- Freerecruit (1)
- Logic 360 South Africa (1)
- Pkf Cape Town (1)
Workshop Foreman (motorcycle)
Stellenbosch
planning.
share this job on whatsappSenior Sous Chef
Stellenbosch
lead the kitchen staff in chefs absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Sushi Chef
Stellenbosch
lead the kitchen staff in head chefs absence
Millwright Stellenbosch
Logic 360 South AfricaStellenbosch
supervise, review and participate in the work of staff responsible for plant maintenance. Establish schedules needs; review needs with appropriate management staff; allocate resources accordingly. Participate in the selection of plant maintenance staff; provide or coordinate staff training; work with employees to
Waiters
Franschhoek
MR Monthly and drink orders and relay them to the kitchen staff promptly.
Sous Chef
Franschhoek
MR Monthly occupancy changes
Quantity Surveyor - Building
Stellenbosch
project), SHEQ legislation and implementation, site staff management (including IR, if the need arises), as proven track record in motivating and mentoring staff
Head Waiter Stellenbosch
IntellistaffStellenbosch
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel and service stations. Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders preparation equipment. Collaborative work with other staff members to provide excellent guest service. MR -
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