reached sell-by date Ensure the full range of products is on the shelves at all times Facilitate rotation designated area Ensure front shop shelves and products are neatly presented and visible at all times to management Keep abreast of current and new products Ensure merchandising displays are built, faced
weeks while in training. · Wonderful life changing product to sell · Full in-house training. · Once permanent
for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment
distribution sector. Strong knowledge of food products, market trends, and supplier networks. Proven
research to obtain data on labor costs, materials, production times etc. Use software for data analysis, forecasting