Discount Food Jobs in Kwazulu Natal
- South Africa (32)
- eThekwini (11)
- KwaZulu-Natal (10)
- Hyper By The Sea (9)
- Pietermaritzburg (7)
- Umhlanga Rocks (6)
- Hluhluwe (3)
- Amanzimtoti (2)
- Cato Ridge (2)
- Empangeni (2)
- Sales (28)
- Catering / hospitality (17)
- Transport / logistics / warehouse (12)
- Manufacturing (10)
- Accounting / Finance (7)
- Retail / wholesale (7)
- Engineering (5)
- Admin / clerical / secretarial (2)
- Facilities / maintenance (2)
Food Retailer Durban
Saflin Consulting Ltd
eThekwini
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
share this job on whatsappGraduate Food Technology Nationally
Freddy Hirsch Group LtdSouth Africa
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Join Freddy Hirsch Hirsch, a national leader in the food industry, offering positions across South Africa such as : Application in any of the following : Food Technology Food Engineering Chemistry Food Science Skills & Compentencies
Head Of Marketing Fmcg Food Retailer Durban
Saflin Consulting LtdeThekwini
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
Main Market Sales Representative - Newcastle
Performer RecruitmentNewcastle
Asset Management: Adhere to quantity and cycle discount parameters. Prompt completion and submission of Relevant experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
Sales Representative Newcastle
Performer RecruitmentNewcastle
Asset Management: Adhere to quantity and cycle discount parameters. Prompt completion and submission of Relevant experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
Accountant Manufacturing Kloof
Resource RecruitmentKloof
R40-60 000 management accounts, calculation of rebates and discounts from suppliers and customers, and signing off
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
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