preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle. Contactable references
presentation of food.
Industry
Qualification essential
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Industry Grade 12 Qualification essential Valid Drivers' License essential Contactable Reference and Payslips
Grade 12 Qualification essential Must have a valid Drivers' License Contactable References and Payslips required