o Stay current with culinary trends and incorporate new dishes and
techniques into menus.
- Education:
o Culinary degree or equivalent certification
production
- Stay updated on industry trends and incorporate best practices into design
projects
-
requirements. o Stay current with culinary trends and incorporate new dishes and techniques into menus. - Food organizational and time management skills. - Education: o Culinary degree or equivalent certification
progress to the Site gent. The update programme to incorporate an extension of time claims. Do reporting, manage
progress to the Site gent. The update programme to incorporate an extension of time claims. Do reporting, manage
production - Stay updated on industry trends and incorporate best practices into design projects - Contribute
Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment with new techniques
Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment with new techniques
direct marketing and personal selling of tertiary education courses/programs to ensure that student number with the registration of new students.
Bachelors in Quantity Surveying or Relevant Tertiary Education