Marketing, Sales Management, Education, Communications, Business Management, counselling, is advantageous
Responsibilities:
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require
the company. Education: BCom in Accounting or similar 3-5 years of financial management experience Pharmaceutical
the company. Education: BCom in Accounting or similar 3-5 years of financial management experience Pharmaceutical
industry. Education: Minimum: A matric certificate is required. A further qualification in management will
Reference: CPT004941-H-1 Our client is seeking an experienced Personal Assistant to join their team in the Cape Winelands area. Responsibilities: Serve as contact between executive and the sales team. Plan and organise events, meetings, and conferences. Handle correspondence, emails and ensure timel
IPC Systems & Quality Operations Specialist
JOB OVERVIEW
We are looking for a dedicated professional to oversee the IPC (Infection Prevention and Control) surveillance program.
This role involves maintaining and monitoring the IPC surve
Key Responsibilities: