process. The ideal candidate will have a strong background in the food industry and food sales, with a proven
with key vendors (subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules organizational skills BSc in, Quantity Surveying, Engineering, Construction Science or Relevant discipline
Recruitment Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered
Team alignment Leadership Education: B.Sc. in Engineering. (M.Sc. or MBA preferred) Experience: Min 10