(technical) problems, assisting and guiding technicians with unresolved diagnostic issues. • Communicate informed regarding repairs to their vehicles via the appropriate channels. • Evaluate repairs and assist in practices. • Ensure workshop equipment, including specialized tools and equipment, is maintained and remains Required: • Senior Certificate (Grade 12) • Qualified Technician – essential • Recognised management certificate and technical expertise in vehicle service and repair maintenance. • Problem solving and motor vehicle
Auditing/Finance/Accounting ● Basic knowledge in Electronic Data Processing ● Have 2 to 5 years Auditing
habits, physically fit to lift patients and heavy equipment. Physically able to be on one’s feet for long register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
sales experience in food service or catering equipment to the HORECA (hospitality) market sector >