Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto Electrician Stone Mason Draughtsperson
occasions, special holidays etc. Staff Management: • Supervise lodge staff members. • Create work schedules schedules, assign tasks, and monitor staff performance to maintain high standards of service. • Arrange leave leave applications, gate passes, staff visitors. • Demonstrate the highest level of service excellence excellence and professionalism as a role model for other staff members – Lead by Example Financial Management: Monitor financial transactions – guest's bills, staff accounts. Lodge: • Ensure high levels of standards
occasions, special holidays etc. Staff Management: • Supervise lodge staff members. • Create work schedules schedules, assign tasks, and monitor staff performance to maintain high standards of service. • Arrange leave leave applications, gate passes, staff visitors. • Demonstrate the highest level of service excellence excellence and professionalism as a role model for other staff members – Lead by Example Financial Management: Monitor financial transactions – guest's bills, staff accounts. Lodge: • Ensure high levels of standards
Manage staff recruitment and selection in strict accordance with HR legislation and programme and ensure feedback is given to staff, both informally and through performance reviews
monthly budgets and profits
Qua self-starter with the ability to effectively manage staff and nurture existing clients
availability of ingredients Make sure that all staff adhere to food safety and hygiene regulations to Recruit and train chefs and kitchen staff Ensure that all guest & staff needs and expectations are continuously
Debonairs branch, including but not limited to staff management, inventory control, and customer service standards at all times. Recruit, train, and motivate staff members to deliver high-quality service and maintain accountability, and continuous improvement among staff members. Requirements: Previous experience managing
availability of ingredients Make sure that all staff adhere to food safety and hygiene regulations to Recruit and train chefs and kitchen staff Ensure that all guest & staff needs and expectations are continuously
We are looking for dynamic sale staff to join a leading financial institution. Must have sales exp, Matric
guest experience, R&M, kitchen, financial and staff management and development Budget and forecast creation Human resource management, lodge recruitment and staff development Infrastructure – development and maintenance this includes guest delights, accommodation, food, staff, activities Building relationships with new and