to hospitality, on Junior or middle management level. Work experience: •3 years Reception / Reservations Reservations •1 years Conference, Banqueting and events Professional skills • Excellent written English and
shifts and in adverse weather conditions, Pass a pre-entry examination and a medical examination, which will
include, but not limited to: Customer service Data entry across multiple platforms Answer phone inquiries working in a fast-paced environment Accurate data entry skills Good time management and the ability to meet
execution of various marketing campaigns, projects and events Execution of all tasks allocated by Marketing Manager related payment of suppliers Manage optimum stock levels of all marketing collateral Plan and commission
accounting figures and financial records (5) Data entry skills along with a knack for numbers (6) Hands-on
stock rotation on an inventory based on FEFO (first entry, First out) principle. Optimise planning and forecasting
premises and speaking to the Client at Executive level Face to Face at the Clients premises whenever needed Project progress to stakeholders. Manage changed events affecting project time lines. Review the status
trendsetter ideas by researching industry and related events, publications, and announcements; tracking individual
and setting up conference/meeting rooms and group events. Diary management and arranging appointments for
Clean kitchen utensils and equipment Manage stock levels of cleaning supplies, as well as tea and meal utensils Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate or equivalent). Experience: