duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones)
phones), CCTV, access control, POS, video conference systems, network, workstations and printing.
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity of backups, server resources, systems and key processes, reviewing system and application logs, and verifying printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist with fault finding
duties will include monitoring and supporting IT systems, administration of phones (cell phones and IP phones) phones), CCTV, access control, POS, video conference systems, network, workstations and printing. Main Responsibilities: Responsibilities: Manage and monitor IT systems and infrastructure Perform regular system checks, verifying the integrity of backups, server resources, systems and key processes, reviewing system and application logs, and verifying printers etc. Provide 1st level support (and escalate issues that are not 1st level) Assist with fault finding
travel arrangements as needed.
possible standard
with travel arrangements as needed. Provide information about the wine estate, its amenities, and the services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
with travel arrangements as needed. Provide information about the wine estate, its amenities, and the services preferred. Proficiency in using computer systems and hotel management software (PMS). Education
attitude. Present menus and provide detailed information about dishes and wines. Take accurate food and service. Stay informed about estate products and events to provide guests with accurate information and recommendations
attitude. Present menus and provide detailed information about dishes and wines. Take accurate food and service. Stay informed about estate products and events to provide guests with accurate information and recommendations