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- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
technology qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
-
license and own transport.
- Experience in Environmental Management and Quality Management.
companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
equipment and plant on site. Safety Management : Adhere to all site PPE, safety requirements, safe operating instructions. Attend safety training, safety meetings, inductions, medical examinations, and safety talks. Adhere
dge of manufacturing processes, equipment, and safety standards
with ISO 9001 and SAQS Africa
Conduct monthly safety meetings
Order, issue and receive PPE as per
waste and production costs – Ensure compliance with safety regulations and quality control standards – Train processes – Experience with quality control and safety regulations in a manufacturing environment – Excellent
strict guidelines and standards for quality and safety
independently or as part of a team
status reports, project updates, and ongoing project health analysis, significant issue tracking, and communication
12 level Ability to read and write Good physical health Great communication skills as well as ability to