Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation
advantage Minimum Qualification: • Grade 12 – essential • Relevant tertiary qualification will be an advantage Office (intermediate level of Excel skill is essential) Skills and Personal Attributes Competencies:
Restaurant administration & system controls essential. Duties will include staff management, stock control
Restaurant administration & system controls essential. Duties will include staff management, stock control
experience required 2 years post articles are essential in a manufacturing environment preferred Qualification
in an upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
financial reconciliations. Good communication skills essential. Must have a minimum of 7 years bookkeeping /
Minimum Requirements: Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate
Certificate (Grade 12) • Qualified Technician – essential • Recognised management certificate or diploma