Events, Banqueting Jobs in South Africa
- Gauteng (4)
- Kwazulu Natal (1)
- Freerecruit (4)
- Globevest Placements Ltd. (2)
- Intellistaff (2)
Banquet Chef Stellenbosch
Intellistaff
Stellenbosch
and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared with health regulations. - Event Coordination: o Coordinate with the banquet team to ensure timely and
share this job on whatsappBanquet Chef
Stellenbosch
MR Monthly
/>health regulations.
- Event Coordination:
o Coordinate with the banquet team to ensure timely and
Front Office Manager
FreerecruitHyper By The Sea
Key responsibilities are : Management and coordination of Reception Management and coordination of Reservations Management and coordination of all activities on the property. Education: General education related to hospitality, on Junior or middle management level. Work experience: •3 years Recep
Front Office Manager
FreerecruitCentral Johannesburg
Key responsibilities are : Management and coordination of Reception Management and coordination of Reservations Management and coordination of all activities on the property. Education: General education related to hospitality, on Junior or middle management level. Work experience: •3 years Recep
Front Office Manager
FreerecruitSouth Africa
Key responsibilities are : Management and coordination of Reception Management and coordination of Reservations Management and coordination of all activities on the property. Education: General education related to hospitality, on Junior or middle management level. Work experience: •3 years Recep
Sous Chef Rdt.g.sc.04072024 Market Related
Globevest Placements Ltd.Mogale City
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Sous Chef Muldersdrift
Globevest Placements Ltd.Mogale City
Our client is a hotel, conference, wedding venue and spa based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE OUT position. • Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering, rec
Pastry Chef
Hoedspruit
R10 000 />
- Participating in special lodge events, such as weddings or banquets, by preparing customized desserts
Food And Beverage Manager
Rustenburg
R20 000 Monthly
- Menu Planning and Development:
- Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.
- Developing new dishes and ensuring variety in offerings to enhance guest dining experiences.
Houseman Stellenbosch
IntellistaffStellenbosch
setup and breakdown of event spaces as directed. Ensure that meeting rooms and banquet areas are clean and
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