li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people visibility leadership and coaching
according to unit specific policies and protocols Control and manage staff hours leave in accordance with the company policy Provide effective Infection Control and SHEQ by Maintaining a safe and holistic patient patient environment in order to enforce infection control Promoting a safe and healthy working environment by Ensuring records and accurately completed and stored in accordance with legal and ethical requirements
& tooling input. Producing and approving fabrication drawings Design calculations according to international
SKILLS AND KNOWLEDGE Infection prevention and control (IPC) principles and protocols Pharmacology Scientific
Experience in warehouse management and inventory control is a must â bonus points for a degree in Logistics
mortuary register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
Experience in warehouse management and inventory control is a must â bonus points for a degree in Logistics