managing costs, and contributing to the planning of the food and beverage menu offerings and promotions.
This
This role involves setting and maintaining food and beverage service standards and conducting regular excellent communication skills, extensive knowledge of food and beverages, including cocktails, wines, and spirits
with supporting working papers and schedules. Facilitate budget revision and realignment as required and
with supporting working papers and schedules. Facilitate budget revision and realignment as required and
this, you have a strong Room Division & Food and Beverage operational background with