of sober habits, physically fit to lift patients and heavy equipment. Physically able to be on one’s feet register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
deliverables DUTIES: •Facilitates daily stand-up •Manage the Tech development projects and facilitate sprint releases •Guides team in time estimating practices and facilitates team estimates •Drive team iteration execution •Proactively identify and eliminate impediments and facilitate flow •Maintain team data in project management
coordination of the S&OP process, and will facilitate demand planning across the designated categories policy levels for material and finished goods Facilitate the demand planning process for all the appropriate
sales experience in food service or catering equipment to the HORECA (hospitality) market sector >
range of products is on the shelves at all times Facilitate rotation of stock on a regular, FIFO basis Report
practices. • Ensure workshop equipment, including specialized tools and equipment, is maintained and remains