provide citrus quality guidance to the packing facility and ensure food safety compliance. Key Performance Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality Verbal and written communication Conflict management Team leadership / People management Attention to detail types of activity is required Managing an integrated team
provide citrus quality guidance to the packing facility and ensure food safety compliance. Key Performance Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality Verbal and written communication Conflict management Team leadership / People management Attention to detail types of activity is required Managing an integrated team
provide citrus quality guidance to the packing facility and ensure food safety compliance. Requirements: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining Fruit Quality: Manage, train and monitor the Quality Team Monitoring and communication of all fruit quality
BRC:
Agricultural Technologist / Field Technician to their team in the Langkloof / Kirkwood / Addo areas. An exciting