management/chef experience in a Restaurant environment. Must have good all round cooking and food management the kitchen. Main duties include stock management, food costing and handing off all kitchen administration knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and 3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Safety Job Functions Operations Industries Fmcg (Fast Moving Consumer Goods Sector) Specification Key the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings Quality, Food Safety and Health & Safety that been prescribed for them • Be vigilant of food defense
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
Responsibilities Include: · Responsible for ensuring that food/parcels are delivered on time to customers The post
without direct supervision • The ability to work in a fast-paced environment. • Excellent communication skills
office with an uninterrupted working environment. Fast and stable internet connection. The company will
Manager who can hit the ground running. This is a fast paced environment, pushing out 20-30 projects a
physically fit, and able to work efficiently in a fast-paced environment. Good customer service skills