Fast Food Employee Jobs in Cape Winelands

Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
• Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
• Practical al experience in and understanding of different food preparation stages and processes
• Knowledge values
• Well-developed sensory skills with diverse food experience and exposure
• Outstanding interpersonal

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(stellenbosch) Account Executive - Employee Benefits R50 000 - R60 000

 Express Employment Professionals Sa - Midrand

Stellenbosch

 R50 000 - R60 000

has a position open for an Account Executive (Employee Benefits). The successful candidate should reside administrators, insurers, etc.), and clients. Legal Employee benefits industry and legislation knowledge are CFP qualifications. 3-5 years' experience in the Employee Benefits industry. RE5 qualification will be a

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations

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Maintenance Technician

 Dc Meat

Cape Winelands

 Attractive packages with fringe benefits

experience. General Knowledge of the operation of food production equipment. Conceptual/ Analytical Thinking instructions, Ensure that the personal protection, food, and equipment safety policies are followed at all work shifts and overtime when required, Work in a fast-paced environment under pressure, Follow standardized equipment startup and operation on equipment. All employees at DC Meat are subject to daily Breathalyzer testing

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Sushi Chef

Stellenbosch

with valid drivers license

5 Star Boutique Hotel Manager

 C&g Recruitement

Franschhoek

such as pricing, service offering, staffing and employee engagement, CAPEX, compliance, health & safety support the selection of appropriately competent employees who reflect a high degree of service orientation environment that contributes to highly positive employee engagement and commitment to the job. Ensure that of food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced

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Head Waiter

Stellenbosch

 MR Hourly

staff to ensure timely and accurate delivery of food orders.

• Ensure that all food and beverages are served according to hotel standards temperature.
• Regularly check the quality of food and beverages served to guests.
• Maintain

• Food safety certification preferred.
• Responsible

• Fast-paced, dynamic environment.
• Regular exposure

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