Fast Food Operator Jobs in Cape Winelands

Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
• Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
• Practical al experience in and understanding of different food preparation stages and processes
• Knowledge values
• Well-developed sensory skills with diverse food experience and exposure
• Outstanding interpersonal

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Operator Stellenbosch, Western Cape

 Mccann-noble Recruitment Specialist

Stellenbosch

 R 20 K ctc

on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations

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Maintenance Technician

 Dc Meat

Cape Winelands

 Attractive packages with fringe benefits

facility and equipment to ensure smooth and safe operation. We are now looking for a service-minded Maintenance our team and assist with the daily maintenance operations and repairs. Key Performance Areas: Mechanical work experience. General Knowledge of the operation of food production equipment. Conceptual/ Analytical instructions, Ensure that the personal protection, food, and equipment safety policies are followed at all work shifts and overtime when required, Work in a fast-paced environment under pressure, Follow standardized

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Head Waiter

Stellenbosch

 MR Hourly

staff to ensure timely and accurate delivery of food orders.

• Ensure that all food and beverages are served according to hotel standards temperature.
• Regularly check the quality of food and beverages served to guests.
• Maintain controlling costs related to the dining room operations.

• Food safety certification preferred.
• Responsible

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Sushi Chef

Stellenbosch

with valid drivers license

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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