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Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales degree 3 years costing experience in hospitality Staff management experience Strong MS Excel, Sage 300
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
Excel, and the ability to supervise junior staff in a fast-paced environment. Experience with order processing stock control Oversee, manage, and assist junior staff Process all purchase orders for new and repair items attention to detail Proven ability to manage junior staff effectively A can-do attitude Benefits Salary negotiable
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
ability to perform detailed financial analyses to support decision-making processes. Responsibilities: Manage with accounting standards and company policies. Support external audits by providing documentation and ability to prioritize tasks and meet deadlines in a fast-paced environment. Meticulous attention to detail ability to prioritize tasks and meet deadlines in a fast-paced environment. Qualifications: Bachelor's degree
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems