a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
services are provided in an efficient and timely manner
websites. Ensure that design works convey the correct message or call to action Assist/oversee design/photography
websites. Ensure that design works convey the correct message or call to action Assist/oversee design/photography
through practice and study.
MINIMUM
spa/salon environment
any requests they might have. Ensure excellent services is rendered and that the guests have a good experience payment methods
Due to the volume of CV's
contributing to our mission of delivering exceptional service and unforgettable experiences to our guests. If members at SØVN. 1. Lead a small team, ensuring high service standards through guidance, support, and training Oversee guest relations, ensuring exceptional service from arrival to departure. 3. Use Nightsbridge
contributing to our mission of delivering exceptional service and unforgettable experiences to our guests. If members at SØVN. 1. Lead a small team, ensuring high service standards through guidance, support, and training Oversee guest relations, ensuring exceptional service from arrival to departure. 3. Use Nightsbridge
and products Maintain a high level of customer service Excellent written and verbal communication skills complaints Promote and sell Hotel products and services using up-selling and suggestive selling techniques
and products Maintain a high level of customer service Excellent written and verbal communication skills complaints Promote and sell Hotel products and services using up-selling and suggestive selling techniques