Finance Risk Controller Jobs in Hoedspruit, Limpopo

Hoedspruit

Market Related Monthly

Candidate Requirements:

BCom: Accounting or other relevant field of study would be beneficial, or relevant experience with a proven track record
Must have excellent communication skills
Must have a valid RSA Drivers license
Must have a strong work ethic

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Stock Controller/merchandiser

Hoedspruit

be responsible for reconciliation of all stock controls/suppliers and deliveries

Be able to produce produce daily reports on all aspects of stock control and management

Must be mature and of sober

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the Board actively manage key business indicators, risk factors plus explore new business opportunities supply chain including manufacturing, distribution, finance and people issues. Strong decision maker with excellent project management skills A tertiary degree in Finance, Business Management or Engineering with exprerience

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Packhouse / Production Manager

Hoedspruit

packing programs.

Ensure relevant quality controls are in place, adhere to and meet customer expectations expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company comply with safety regulations and procedures. Control process to ensure ordering of materials match packing packing requirements.

Ensure that stock control processes and transactions are in line with systems programmes. Controlling expenditure and ensuring the efficient use of resources.

Controlling chemical

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Packhouse / Production Manager â Subtropical

Hoedspruit

Human Resources.

Ensure that quality control and compliance procedures are followed according effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to guidelines. Participate in the preparation and control of annual production budgets.

Motivate

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Sous Chef | Malewane Lodge

Hoedspruit

through planning, organizing, directing, and controlling the Kitchen operation and administration. They standard recipe cards whilst maintaining portion control and minimizing waste.

Ensure that food

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