Job Description:
The Service Supervisor is to supervise service according to the service standards and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing recommendations.
Key Focus Areas:
This position will be a working foreman position and requires the foreman to be hands-on involved in the repair and maintenance of the fleet. In addition to daily maintenance and repair of the fleet the below responsibilities will fall into the scope of this position: • Fleet of yellow metal (FELs