training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Overseeing customer service to ensure a positive dining experience and handling customer complaints or
training, and managing restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Overseeing customer service to ensure a positive dining experience and handling customer complaints or
sustainability. APPLY NOW. Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate