Reference: JHB001938-CR-3 Are you a seasoned SHER (Safety, Health, Environment, and Risk) professional seeking experienced SHER Manager to oversee and enhance their safety, health, environment, and risk management programs compliance with regulations, promoting a culture of safety, and driving continuous improvement initiatives Requirement Bachelor's degree in Occupational Health and Safety, Environmental Management, or related field. SAMTRAC Develop, implement, and maintain comprehensive safety, health, environmental, and risk management policies
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products are produced within the lines of food safety and quality standards and that systems and procedure products are manufactured within relevant food safety and quality controls, and production costs are managers Responsible for ensuring that health and safety regulations are met Responsible for ensuring quality MANUFACTURING PRACTICE PRODUCTION EFFICIENCIES FOOD SAFETY AND QUALITY CONTROL SYSTEMS Ensure that FSSC 22