Responsibilities
- Coordinate printing requests
- Coordinate binding requests
- Coordinate postage
- Manage printing equipment
Formal Education
- Grade 12
- National Diploma relevant to Business and/ Facilities Management as
main focus of the role will be to: Organising meetings including liaising with attendees, room/venues enquiries Diary management in respect of meeting rooms Liaising with maintenance contractors as required
routine inspections in boardrooms , training rooms, meeting rooms and kitchens serives and customer orientated
routine inspections in boardrooms , training rooms, meeting rooms and kitchens serives and customer orientated
Food and Beverage team members including, a strong focus and accountability toward training, regular performance Food and Beverage service areas, with a primary focus on exceptional and consistent delivery of products areas, including dinner, breakfast, functions and room service. Effectiveness and Efficiency Critical to autonomously on the floor and in a team environment, focus on quality and be very hands on Exceptional time
Food and Beverage team members including, a strong focus and accountability toward training, regular performance Food and Beverage service areas, with a primary focus on exceptional and consistent delivery of products areas, including dinner, breakfast, functions and room service. Effectiveness and Efficiency Critical to autonomously on the floor and in a team environment, focus on quality and be very hands on Exceptional time
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environment. Along with this, you have a strong Room Division & Food and Beverage operational background solid financial and business acumen, and a client-focused mindset with a market orientation. You will need
Managing diaries, scheduling meetings and booking rooms Taking minutes at meetings Typing up letters and