and recipes. Knowledge of recipes. Conducting Food Quality Inspections. Supervising food safety practices
weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained at
working environment. Maintain and uphold RCL Foods Quality Standards (High Standard of Workmanship). Trade
cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained at
cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained at
including but not limited to food safety, health & safety, quality control Manage operational budgets
requirements and industry standards for food safety and product quality. Implementation of corrective and preventive
requirements and industry standards for food safety and product quality. Implementation of corrective and preventive
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and policies. Job Purpose: To receive, store, issue and record the traceability of all Engineering related material, fluids, equipment, spares, tools, PPE,
Accountable for specialist outputs, as well as initiating quality standards within defined work routines and policies. Job Purpose: To ensure that the plant is available for production by carrying preventative maintenance, by attending to breakdowns and malfunctions, communicating effectively with t