Food ,quality Jobs in Cape Winelands
- Stellenbosch (10)
- South Africa (2)
Food Technology And Quality Manager
Cape Winelands
60000 Monthly
Candidate Requirements:
- Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
- Home language must be Afrikaans and be fluent in English
- Must have an understanding of high and low-risk food processing and the corr
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Banquet Chef
Stellenbosch
MR Monthly
/>o Address and resolve any issues related to food quality or guest
satisfaction.
Qualifications:
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Banquet Chef ensures that all food is prepared to the highest standards of quality, taste, and presentation o Address and resolve any issues related to food quality or guest satisfaction. Qualifications: - Experience:
Head Waiter
Stellenbosch
MR Hourly
Key Responsibilities:
- Team Leadership:
- Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.
- Train and mentor new staff members, ensuring they understand and follow hotel service sta
Senior Sous Chef
Stellenbosch
system and verifies all food products are properly dated and organized for quality assurance
Head Waiter Stellenbosch
IntellistaffStellenbosch
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This includes man
Barman / Barista
Stellenbosch
MR Hourly
Key Responsibilities:
- Drink Preparation:
- Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty drinks.
- Ensure consistency and quality in drink preparatio
Sous Chef
Cape Winelands
system and verifies all food products are correctly dated and organized for quality assurance
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