Food Auditor Jobs in Stellenbosch

Internal Auditor

 Robert Walters

Stellenbosch

expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong

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Internal Auditor Stellenbosch

 Robert Walters

Stellenbosch

expanding team is looking for an experienced Internal Auditor to enhance their financial oversight and compliance contributing to the company's mission. The Internal Auditor will play a crucial role in ensuring operational in Africa. Key qualifications for the Internal Auditor : Bachelors Degree | Advanced Diploma (minimum) travel across Africa Key duties for the Internal Auditor include but are not limited to : Identify areas Key personal skills for the successful Internal Auditor : Ability to work in a fast-paced environment Strong

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Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support

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Banquet Chef Stellenbosch

 Intellistaff

Stellenbosch

overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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Sous Chef

Franschhoek

 MR Monthly

/>Outputs:

• Creative, delicious food, within group standards.
• Passion for South African flavours, yet understanding international food preferences
• To be innovative and able to experience
• Passion for creating fabulous food
• A formal or tertiary food qualification

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Senior Sous Chef

Stellenbosch

members, including but not limited, to line cooking, food preparation and dish plating