Responsibilities:
1. Management and training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained
3. Maintain the highest standards
PTA001207-JP-1 A global food and beverage producer is seeking an Assistant Farm Manager to assist with all
PTA001207-JP-1 A global food and beverage producer is seeking an Assistant Farm Manager to assist with all
Reference: PS010289-CH-1 A well-established water treatment chemical company requires the above to manage senior key accounts within the boiler, cooling water and effluent markets providing them with solutions and water treatment chemicals. Minimum requirements for the role: A tertiary qualification
Reference: PS010289-CH-1 A well-established water treatment chemical company requires the above to manage senior key accounts within the boiler, cooling water and effluent markets providing them with solutions and water treatment chemicals. Minimum requirements for the role: A tertiary qualification
Minimum requirements for the role:
Housekeeping, Food and Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing
Housekeeping, Food and Beverage, and Maintenance. Key Responsibilities: Assist the Hotel General Manager in developing
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".