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Food Chain Supply Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 17

Sous Chef

Hoedspruit

including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff stock control and ordering to ensure adequate supplies and minimize waste.
  • Training and dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently


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  • Sous Chef

    Hoedspruit  MR Monthly

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality
  • Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles


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  • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles


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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up that will create value Exposure to the whole supply chain including manufacturing, distribution, finance issues of business, operations (production/ supply chain) and human relations interaction. Multilevel


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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the manage inventory, including ordering and stocking supplies when needed.
  • Ensure timely and efficient


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  • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the manage inventory, including ordering and stocking supplies when needed.
  • Ensure timely and efficient


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  • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality and stocking supplies.
  • Ensure adherence to all health and safety regulations and food hygiene standards manage inventory, including ordering and stocking supplies when needed.
  • Good interaction with guests leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices


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  • Pastry Chef

    Hoedspruit

    experience.

  • Monitoring inventory and ordering supplies to maintain freshness and availability.
  • Adhering
  • Adhering to health and safety regulations regarding food preparation and storage.
  • Training and mentoring


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  • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    followed and food standard is excellent at all times

  • Support the chefs in daily supplies ordering encouragement and training of staff to provide the best food experience to guests
  • Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to
  • < lity to Cost menus.
  • Passion for food and the food experience
  • Ability to lead a team experience
  • Passion for training staff, creating fabulous food, and new ideas
  • Good interpersonal skills
  • Sense


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  • Pastry Chef

    Hoedspruit  R10 000

    freshness.

  • Monitoring inventory and ordering supplies to maintain adequate stock.
  • Creativity />
    • Adhering to health and safety regulations in food preparation and storage.
    • Following proper st Management:
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    Average Annual Salary

    for Food Chain Supply jobs in Hoedspruit, Limpopo
    R 132,000