Hoedspruit
including menu planning, food preparation, and kitchen supervision.
Food Preparation:
hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.Staff
stock control and ordering to ensure adequate supplies and minimize waste.Training and
dishes.Knowledge of kitchen operations and food safety regulations.Ability to work efficiently
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Hoedspruit
MR Monthly
Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
smooth and efficient operations.
Oversee food preparation and cooking, ensuring that high-quality
Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
studiesStrong knowledge of culinary techniques, food preparation methods, and kitchen management principles
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Intellistaff
Hoedspruit
Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction
ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality
standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as needed to maintain
administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient
studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles
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The I & O Psychology Hub
Hoedspruit
opportunities. Ensure customers receive a reliable supply of consistently good quality products, backed up
that will create value Exposure to the whole supply chain including manufacturing, distribution, finance
issues of business, operations (production/ supply chain) and human relations interaction. Multilevel
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Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the
manage inventory, including ordering and stocking supplies when needed.Ensure timely and efficient
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Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the
manage inventory, including ordering and stocking supplies when needed.Ensure timely and efficient
share this job on whatsapp
Hoedspruit
Market related
kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation
Supervise kitchen staff and ensure high standards of food preparation and presentation.Maintain quality
and stocking supplies.Ensure adherence to all health and safety regulations and food hygiene standards
manage inventory, including ordering and stocking supplies when needed.Good interaction with guests
leadership and management skills.Proficient in food safety regulations and kitchen hygiene practices
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Hoedspruit
experience.
Monitoring inventory and ordering supplies to maintain freshness and availability.Adhering
Adhering to health and safety regulations regarding food preparation and storage.Training and mentoring
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Hoedspruit
Market related
followed and food standard is excellent at all times
Support the chefs in daily supplies ordering
encouragement and training of staff to provide the best food experience to guestsBe flexible when receiving
management team to ensure all items relating to the food experience and communicated and tended to<
lity to Cost menus.
Passion for food and the food experienceAbility to lead a team
experiencePassion for training staff, creating fabulous food, and new ideasGood interpersonal skillsSense
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Hoedspruit
R10 000
freshness.
Monitoring inventory and ordering supplies to maintain adequate stock.Creativity
/>- Adhering to health and safety regulations in food preparation and storage.
- Following proper
st Management: