and an excellent food portfolio
and an excellent food portfolio
Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura
Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require