Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale
(IPW, HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in