Candidate Requirements:
Responsibilities:
Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.
Menu Development: Create and refine a menu that complements our wine, cheese and beer selection
Key Responsibilities:
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: JHB003156-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Head Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional dining experience. This includes man